ČUBOŇ, J.; HAŠČÍK, P.; HLEBA, L.; CVIKOVÁ, P.; TKÁČOVÁ, J.; LOPAŠOVSKÝ, Ľubomír; PAVELKOVÁ, A. Biogenic Amines as Risk Factors of Food Chain. Archives of Ecotoxicology, [S. l.], v. 1, n. 1, p. 7–10, 2019. DOI: 10.36547/ae.2019.1.1.7-10. Disponível em: https://office.scicell.org/index.php/AE/article/view/44. Acesso em: 5 may. 2024.