GAMBOGOU, B. .; TAALE, E. .; OURO, K. R. .; KOKUTSE, E.; BOUKA, E.; LOMBO, Y.; AMEYAPOH, Y. Assessment of Knowledge, Attitudes and Practices on the Risks of Food Poisoning in Collective Restaurants in the Kloto 1 Municipality, Togo. Archives of Ecotoxicology, [S. l.], v. 3, n. 4, p. 130–139, 2021. DOI: 10.36547/ae.2021.3.4.130-139. Disponível em: https://office.scicell.org/index.php/AE/article/view/375. Acesso em: 28 apr. 2024.