BOUHADI, N.; CHENNIT, B.; CHEBROUK, F.; BOUDRICHE, L. Physicochemical Characteristics, Phenol Content and Fatty Acids of Bitter Almond Oil. Archives of Ecotoxicology, [S. l.], v. 3, n. 4, p. 118–124, 2021. DOI: 10.36547/ae.2021.3.4.118-124. Disponível em: https://office.scicell.org/index.php/AE/article/view/361. Acesso em: 8 may. 2024.