OIJAGBE, R. . E. .; NKWOR , S. . O. .; SHITTU , H. O. . Effects of Biologically Synthesized Iron Oxide Nanoparticles on Rhizospheric Microorganisms Associated with Tomato (Solanum lycopersicum L.). Archives of Ecotoxicology, [S. l.], v. 3, n. 4, p. 110–117, 2021. DOI: 10.36547/ae.2021.3.4.110-117. Disponível em: https://office.scicell.org/index.php/AE/article/view/359. Acesso em: 8 may. 2024.