MUSHIMIYIMANA, I.; SIRIMU, C.; NIYITANGA, F.; NIYONSABA, L. Potential in Bioethanol Production from Various Agro Wastes Fermenting by Microorganisms Using Carrot Peel, Onion Peel, Potato Peel and Sugar Beet Peel as Substrates. Archives of Ecotoxicology, [S. l.], v. 3, n. 2, p. 27–31, 2021. DOI: 10.36547/ae.2021.3.2.27-31. Disponível em: https://office.scicell.org/index.php/AE/article/view/176. Acesso em: 6 may. 2024.