ČUBOŇ, J.; HAŠČÍK, P.; CVIKOVÁ, P.; PAVELKOVÁ, A.; HLEBA, L.; KOVÁČIKOVÁ, E. Biogenic Amines in the Different Types of Cheese. Archives of Ecotoxicology, [S. l.], v. 1, n. 4, p. 48–50, 2019. DOI: 10.36547/ae.2019.1.4.48-50. Disponível em: https://office.scicell.org/index.php/AE/article/view/127. Acesso em: 2 may. 2024.