Oijagbe, R. . E. ., Nkwor , S. . O. ., & Shittu , H. O. . (2021). Effects of Biologically Synthesized Iron Oxide Nanoparticles on Rhizospheric Microorganisms Associated with Tomato (Solanum lycopersicum L.). Archives of Ecotoxicology, 3(4), 110–117. https://doi.org/10.36547/ae.2021.3.4.110-117