[1]
Oijagbe, R. E. , Nkwor , S. O. and Shittu , H.O. 2021. Effects of Biologically Synthesized Iron Oxide Nanoparticles on Rhizospheric Microorganisms Associated with Tomato (Solanum lycopersicum L.). Archives of Ecotoxicology. 3, 4 (Dec. 2021), 110–117. DOI:https://doi.org/10.36547/ae.2021.3.4.110-117.