[1]
Yusuf, Z. et al. 2021. Physicochemical Properties, Antioxidant and Antimicrobial Activities of Fennel (Foeniculum vulgare Mill) Seed and Leaf Oils. Archives of Ecotoxicology. 3, 4 (Dec. 2021), 125–129. DOI:https://doi.org/10.36547/ae.2021.3.4.125-129.