Vol. 4 No. 4 (2021): October_November_December

Articles

• ISOLATION OF WILD YEAST FOR POTENTIAL USE IN BEER PRODUCTION

  Priscila Treviño-Aguilar, Benito Pereyra-Alferez, Myriam Elias-Santos, Claudia Lopez-Albarado, Jorge Hugo Garcia-Garcia

  4-9

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• PHYSICOCHEMICAL PROPERTIES AND BIOLOGICAL ACTIVITIES OF MANGO (MAGNIFERA INDICA L.) SEED KERNEL AND PEEL OILS

  Zekeria Yusuf, Alemtsehay Malede, Mulugeta Desta, Megersa Idris, Sultan Seyida

  1-3

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