TREVIÑO-AGUILAR, Priscila; PEREYRA-ALFEREZ, Benito; ELIAS-SANTOS, Myriam; LOPEZ-ALBARADO, Claudia; GARCIA-GARCIA, Jorge Hugo. ISOLATION OF WILD YEAST FOR POTENTIAL USE IN BEER PRODUCTION. Fungal Territory, [S. l.], v. 4, n. 4, p. 4–9, 2021. DOI: 10.36547/ft.367. Disponível em: http://office.scicell.org/index.php/FT/article/view/367. Acesso em: 16 mar. 2026.