Treviño-Aguilar, P., Pereyra-Alferez, B., Elias-Santos, M., Lopez-Albarado, C., & Garcia-Garcia, J. H. (2021). ISOLATION OF WILD YEAST FOR POTENTIAL USE IN BEER PRODUCTION. Fungal Territory, 4(4), 4–9. https://doi.org/10.36547/ft.367