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Current Issue
Vol. 4 No. 4 (2021): October_November_December
Published:
2021-12-20
Articles
PHYSICOCHEMICAL PROPERTIES AND BIOLOGICAL ACTIVITIES OF MANGO (MAGNIFERA INDICA L.) SEED KERNEL AND PEEL OILS
Zekeria Yusuf, Alemtsehay Malede, Mulugeta Desta, Megersa Idris, Sultan Seyida
1-3
PDF
ISOLATION OF WILD YEAST FOR POTENTIAL USE IN BEER PRODUCTION
Priscila TreviƱo-Aguilar, Benito Pereyra-Alferez, Myriam Elias-Santos, Claudia Lopez-Albarado, Jorge Hugo Garcia-Garcia
4-9
PDF
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