Vol. 5 No. 1 (2022): January_February_March

Published: 2022-01-28

Bacteriology Articles

ANTIBIOFILM ACTIVITY AND STABILITY ASSAY OF PIGMENT FROM MARINE BACTERIA Bizionia paragorgiae

Ignes Nathania, Diana Elizabeth Waturangi

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ANTIBACTERIAL ACTIVITY OF ANDROGRAPHIS PANICULATA (BURM. F.) METHANOL LEAF EXTRACT ON BACTERIA CONSORTIA ISOLATED FROM BLOOD OF DIABETIC PATIENTS

Lucky Efe Isunu, Funmilola Oluyemi Omoya, Ayodele Oluyemisi Ogundare, Olamide Joshua Babatunde, Michael Tosin Bayode, Kehinde Oluyemi Ajayi

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ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI WILD STRAINS

Maryna Kryvda, Zhanna Rybachuk

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ANTIBACTERIAL EFFECTS OF EXTRACTS FROM Tanacetum parthenium L. LEAVES

Zewditu Shiferaw , Sasikumar Jagathala Mahalingam, Ameha Kebede, Endale Teju

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APPLICATION OF BOX-WILSON CENTRAL COMPOSITE EXPERIMENTAL DESIGN TO OPTIMIZE THE PROTEOLYTIC ACTIVITY IN MILK BY LACTOCOCCUS LACTIS LCL STRAIN

Omar HASSAINE

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PREVALENCE AND CONTROL OF URINARY TRACT INFECTIONS IN AKURE METROPOLIS USING THE EXTRACT FROM Periplaneta americana

Akinlalu, Muftau Kolawole Oladunmoye

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The EFFECT OF LACTOBACILLUS FERMENTUM FROM INDIGENOUS DAIRY PRODUCT ON INFLAMMATORY-ASSOCIATED ANEMIA AND LEUCOCYTE HOMEOSTASIS IN CARRAGEENAN-INDUCED INFLAMMATION IN WISTAR RATS

Covenant Femi Adeboboye, Babayemi Olawale Oladejo, Tokunbo Tinuola Adebolu

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ANTIMICROBIAL RESISTANCE AND MOLECULAR TYPING OF Salmonella spp. ISOLATED FROM POULTRY IN KHARTOUM STATE, SUDAN

Hassan Hag Elsafi, Mohamed Amin Mohamed Siddig, Anne Muckle, Jaime Martinez-Urtaza

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DEVELOPMENT AND EVALUATION OF SHELF LIFE AND SENSORY ACCEPTABILITY OF LYCHEE LOLLY ICE CREAM

Tajnuba Sharmin, Masud Khan, Jamal Uddin, Md Kamruzzaman, Humayun Kabir, Prodip Barai, Liton Hossain, Neaj Ahmed

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HEVALUATION OF ANTIOXIDANT, PHYTOCHEMICALS AND ANTIBACTERIAL POTENTIAL OF Mormordica charantia (Linn) AGAINST PATHOGENIC BACTERIA ISOLATED FROM READY TO EAT FOOD SOLD IN AKURE METROPOLIS, NIGERIA

Tope Abraham Ibisanmi, Aribisala Olaseni

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