Vol. 4 No. 2 (2021): April_May_June

Bacteriology Articles

• EFFECT OF BACILLUS SUBTILIS CONCENTRATION AND FERMENTATION TIME ON THE QUALITY OF AFRICAN LOCUST BEAN CONDIMENT

  Bose Joy Adesanya, Joseph Faasema, Israel Okpunyi Acham

  e96

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• Minireview DIET INFLUENCES THE GUT MICROBIOTA: A MINIREVIEW Diet and Microbiota

  Manish Soni

  e247

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• ANTIBACTERIAL ACTIVITY OF CRUDE EXTRACTS OF Solanum incanum AGAINST Escherichia coli and Staphylococcus aureus

  David Mutisya Musyimi, Tracy Ann Ashioya, George Opande, William Omuketi Emitaro

  e183

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• USING Sargassum SEAWEEDS GROWN IN COASTAL AREAS OF SOUTH ASIA, AS COATING MATERIALS AND ASSESSING THE SURVIVABILITY OF MICROENCAPSULATED PROBIOTIC BACTERIA IN DAIRY BASED FOOD PRODUCTS

  Galabadage Indika Pavithrani Silva Makawita, Indira Wickramasinghe, Isuru Wijesekara

  e265

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• ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH DECOMPOSING PIG (Sus scrofa) CARCASS

  Iyabo Victoria Olatubi, Olukemi Aromolaran, Samuel Tolani Joseph, Oluwafeyikemi Ajoke Adeleke

  e126

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• PRODUCTION AND PARTIAL CHARACTERIZATION OF A MILK-CLOTTING PROTEINASE PRODUCED BY BACILLUS SUBTILIS SMDFS-2B MN715837 IN SUBMERGED CULTURES

  Jermen Mamo, Martin Kangwa, Hector-Marcelo Fernandez-Lahore, Fassil Assefa

  e257

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• EFFECT OF GUM ARABIC AS PREBIOTIC ON PROBIOTICS AND QUALITY OF YOGHURT DURING COLD STORAGE

  Fatima Abbas Eldawo Elawad, Mashair A. Sulieman, Elhadi Elkhalil

  e236

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• CRISPR-Cas SYSTEMS: A POTENTIAL TOOL TO REDUCE THE GLOBAL BURDEN OF ANTIMICROBIAL RESISTANCE

  Mr. Yusuf Amuda Tajudeen, Mr. Iyiola Olatunji Oladunjoye, Dr. Habiba Iliyasu Atta, Mr. Kehinde Eyitayo Oyediji

  e273

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• MOLECULAR CHARACTERIZATION OF β-AGARASE PRODUCED BY SPHINGOMONAS PAUCIMOBILIS, A MARINE BACTERIUM

  Arunmozhi Bharathi Achudhan, Mahalakshmi Velrajan

  e159

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• ISOLATION, CHARACTERIZATION, AND APPLICATION OF BACTERIOPHAGES AGAINST SEVERAL FOOD SPOILAGE BACTERIA: Bacillus subtilis, Bacillus cereus, AND Shewanella Putrefaciens

  Felicia Roseline, Diana Elizabeth Waturangi, Yogiara Y

  e263

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