Vol. 3 No. 3 (2020): July_August_September

Published: 2020-07-06

Bacteriology Articles

EFFECT OF GINGER EXTRACT ON THE VIABILITY OF LACTIC ACID BACTERIA AND SENSORY CHARACTERISTICS OF DAIRY YOGHURT AND SOY YOGHURT Production of functional yoghurt from dairy and soy milk

Adekunbi Adetola Malomo

41-45
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BACTERIOLOGICAL QUALITY AND SENSORY EVALUATION OF WINE PRODUCED FROM BLENDS OF DATE PALM FRUIT AND CUCUMBER JUICE USING Saccharomyces cerevesiae

SANI SAMBO DATSUGWAI MOHAMMED

25-31
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PRODUCTION OF LIPASE BY IMMOBILIZED BACILLUS THURINGIENSIS AND LYSINIBACILLUS SPHAERICUS AND THEIR BIODEGRADATION POTENTIAL ON DIESEL

Olaposi Adegoke, Sarafadeen Kareem, Dr., Saka Balogun, Dr., Adeniyi Afolabi, Dr.

52-57
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PHYTOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF LEAF EXTRACTS OF Calliandra calothyrsus, Leucaena diversifolia AND Sesbania sesban

William Omuketi

20-24
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INVESTIGATION OF MICROBIOLOGICAL QUALITY OF SELECTED STREET VENDED FOODS SOLD IN UYO METROPOLIS, AKWA IBOM STATE, NIGERIA

Victor E. Edem

32-40
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SCREENING OF RHAMNOLIPIDS FROM Pseudomonas spp. AND EVALUATION OF ITS ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL

Ayana Rose Mendoza, Jenny Marie Patalinghug, Grace Canonigo, Jonie Yee

46-51
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HEAVY METAL TOLERANT BACTERIA ISOLATED AND DETECTED FROM THE EFFLUENT OF HAZARIBAGH TANNERY INDUSTRY IN DHAKA CITY

Md. Monirul Islam, Pronabananda Das, Md. Monirul Islam, sheikh Rashel Ahmed, Md. Liakat Hossain, M. H. Kabir, A. N. K. Mamun

14-19
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A REVIEW OF STREET GRILLED MEAT (SUYA) IN BENIN CITY, NIGERIA: A POTENTIAL PUBLIC HEALTH RISK A potential public health risk

Shadrach Okhuebor, Osazee Izevbuwa

58-61
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ASSESSMENT OF SHELF LIFE AND BACTERIAL LOAD OF VIABLE EGGS OBTAINED AT THE POINT OF LAY FROM ROOM AND REFRIGERATOR STORAGE TEMPERATURES

Obhioze Augustine Akpoka

62-65
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