Vol. 3 No. 1 (2020): Januray_February_March

Bacteriology Articles

• BIOCHEMICAL CHARACTERIZATION OF BACTERIA AND FUNGI ISOLATES ASSOCIATED WITH POST-HARVEST SPOILAGE OF AVOCADO PEAR (PERSEA AMERICANA) SOLD IN TWO FRUIT MARKETS IN THE BENIN CITY METROPOLIS, NIGERIA

  Obhioze Augustine Akpoka, O. S. Imade, T. E. Obi, M. U. Okwu

  1-4

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• Occurrence and genetic identification of Arcobacter butzleri in different cheese types

  Walaa Mahmoud Ali Elsherif, Manal Mohamed Amin, Usama Ghareeb Awaad

  5-9

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