Vol. 1 No. 2 (2018): October_November_December

Bacteriology Articles

• INFLUENCE OF BRINE COMPOSITION AND CONCENTRATION ON MICROBIAL GROWTH DURING WHOLE COMMON BEAN (Phaseolus vulgaris L) FERMENTATION USING Lb.plantarum BFE 5092

  Vivian Chepchirchir Kitum, Peter Kinyanjui Kahenya, Dr., Julius Mathaara Maina, Dr., Daniel Ndaka Sila, Prof.

  22-27

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