Vol. 1 No. 1 (2018): July_August_September

Bacteriology Articles

• The HYGIENIC QUALITY ASSESSMENT OF FRESH BEEF MEAT IN BUKAVU URBAN SLAUGHTERHOUSES, SOUTH KIVU PROVINCE OF THE LONG SALE CHAIN: POTENTIAL HEALTH RISKS FOR CONSUMERS EASTERN D.R. CONGO POTENTIAL HEALTH RISKS FOR CONSUMERS

  Justin Birhashwirwa Ombeni, Theophiline Babe, Theodore Mushambanyi Munyuli, Theophile Mitima Kashosi; Tresor Bahihima Mwangi

  1-9

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• Biotherapeutic potential of dairy beverage supplemented with lactobacillus casei shirota for the control of canine hookworm

  Matheus Diniz Gonçalves Coêlho, Lívia Simões Silva, Lucas Tobias Rodrigues Maciel, Carolina Laurindo Moreira, Taís Cristina Paschoal, Francine Alves da Silva Coêlho

  10-12

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• The BACTERIOLOGICAL QUALITY OF STREET FOODS VENDED IN BUKAVU CITY: POTENTIAL HEALTH RISKS TO CONSUMERS OF SOUTH KIVU PROVINCE, EASTERN D.R. CONGO POTENTIAL HEALTH RISKS TO CONSUMERS OF SOUTH KIVU PROVINCE, EASTERN D.R. CONGO

  Justin Birhashwirwa Ombeni, Lilly Nabintu Peru, Theodore Mushambanyi Munyuli, BM, Antoine Aksanti Lwango, Tresor Bahihima Mwangi, Fideline Tchombe Nabintu, Espoir Mulumeoderwa Izuba, Marcellin Ndaye Betu

  13-21

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