IBISANMI, T. A. .; OLASENI, A. . HEVALUATION OF ANTIOXIDANT, PHYTOCHEMICALS AND ANTIBACTERIAL POTENTIAL OF Mormordica charantia (Linn) AGAINST PATHOGENIC BACTERIA ISOLATED FROM READY TO EAT FOOD SOLD IN AKURE METROPOLIS, NIGERIA. Bacterial Empire, [S. l.], v. 5, n. 1, p. e389, 2022. DOI: 10.36547/be.389. Disponível em: http://office.scicell.org/index.php/BE/article/view/389. Acesso em: 7 may. 2024.