ELAWAD, Fatima Abbas Eldawo; SULIEMAN, Mashair A.; ELKHALIL, Elhadi. EFFECT OF GUM ARABIC AS PREBIOTIC ON PROBIOTICS AND QUALITY OF YOGHURT DURING COLD STORAGE. Bacterial Empire, [S. l.], v. 4, n. 2, p. e236, 2021. DOI: 10.36547/be.236. Disponível em: http://office.scicell.org/index.php/BE/article/view/236. Acesso em: 16 mar. 2026.