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Akpoka, O.A. and Obi, T.E. 2019. VIABILITY OF LACTOBACILLUS acidophilus AND SYNERESIS OF PROBIOTIC YOGHURT PRODUCED FROM RECONSTITUTED SKIM AND WHOLE MILK POWDER DURING 35 DAYS REFRIGERATED STORAGE AT 4±2 oC. Bacterial Empire. 2, 2 (Jun. 2019), 54–57. DOI:https://doi.org/10.36547/be.2019.2.2.54-57.