Vol. 4 No. 1 (2022)

Research Paper

• Properties and Microbial Load Diversity of Whole and Broken (nkuwa) Tomatoes (Lycopersicum esculentum) Sold at Different Market Locations in Umuahia Metropolis Properties and microbial load of broken and whole tomatoes in Umuahia metropolis

  Innocent Okwunodulu; Sarah Ozioko, Felicia Okwunodulu

  1-7

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• Assessment of Microbial Content in some Selected Cooked Foods Sold in UCC Science Market and Amamoma Community and their Negative Health Effect on Humans

  Isaac Mbir Bryant, Christina Fobir, Paul Kwame Essandoh, Paul Arkoful

  8-16

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• Utilization of Pap processing waste in submerged culture of Aspergillus niger enriched with poultry dropping extract for citric acid production

  Ifeanyi Boniface Ezea

  17-23

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• Socio-Demographic Distribution of Multidrug Resistant Staphylococcus aureus from Clinical Sources and their Comparative Control with White and Red Roselle (Hibiscus sabdariffa) Calyces

  Tope Abraham Ibisanmi, Esther Aanuoluwapo Ogunwole, Olabanji Bukola Olayinka, Peter Okikiola Ojo, Uchechi Augusta Patrick

  24-40

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