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Vol. 3 No. 2 (2021)
Vol. 3 No. 2 (2021)
Published:
2021-08-18
Research Paper
Potential in Bioethanol Production from Various Agro Wastes Fermenting by Microorganisms Using Carrot Peel, Onion Peel, Potato Peel and Sugar Beet Peel as Substrates
Isaie Mushimiyimana, Celestin Sirimu, Fidel Niyitanga, Leoncie Niyonsaba
27-31
PDF
Anticancer Activity Assay of Nano-Fractional Compounds that Purified from Soil Actinomycetes
Mohammed Suhad, Shiltagh Ruaa
32-38
PDF
Evaluation of Heavy Metal Contents and Potential Human Health Risk Assessment of Selected Canned Sardines Fish Sold in Yenagoa, Nigeria
Odangowei Ogidi, Chiemeziem Njoku, Adubazi Onimisi, Peter Onomedjeke
39-43
PDF
Comparative Phytochemical and Antimicrobial Properties of Two Cultivars of Catharanthus roseus L. {G.} Don on Escherichia coli and Candida albicans
Phytochemical and antimicrobial properties
David Mutisya Musyimi, Marble Namarobe Namnabah
44-48
PDF
Review Paper
Phytochemical, Nutritional and Pharmacological Potentialities of Amaranthus spinosus Linn. : A review
Mehedy Hasan Abir, Monsur Ahmad
49-59
PDF
Mini Review
Participation of Microorganisms in Milk and Milk-products Contamination and Safety
Ali Elshafei
60-64
PDF
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