BRYANT, I. M.; FOBIR, C.; ESSANDOH, P. K.; ARKOFUL, P. . Assessment of Microbial Content in some Selected Cooked Foods Sold in UCC Science Market and Amamoma Community and their Negative Health Effect on Humans. Archives of Ecotoxicology, [S. l.], v. 4, n. 1, p. 8–16, 2022. DOI: 10.36547/ae.2022.4.1.8-16. Disponível em: http://office.scicell.org/index.php/AE/article/view/427. Acesso em: 19 apr. 2024.